Kolumbija LTD


The key of our success is smoking of the fish.

The process of smoking is completed in modern smoking chimneystunnelswhich were designed and produced according to our needs and our technological process. During the all smoking, each cycle temperature and length are automatically controlled. Fishes are smoked strictly according to the technology process worked out by our company production engineers.

The final products are ecologically clean, because in the process of smoking, the alder-tree sawdust is used and no preservatives are added.